THE PLAN OF YOUR WEDDING
HAS NOT YET BEEN WRITTEN,
WE WAIT FOR YOU.

We would love to hear your ideas and, with you, make them become true.

Daria and Chiaffredo, Nicola and Antonella, Gianluca and Lara,
Silvio and Sara, Thomas and Claire, Davide and Stefania,
Erik and Cecilia, Gaspare and Irene, Luca and Simona,
Andrea and Sara, Maurizio and Barbara, Gianluca and Elena,
Lorenzo and Chiara, Massimo and Manuela…

LThese people have been married here and would be happy to tell you about their experiences.
Try it yourself!

WHAT WE CAN OFFER YOU

  • A place in the mountains where you can breathe the air of trees, stones, and nature.

  • A kitchen that is caring and attentive to traditions and essential ingredients.

  • A large garden with hammocks, deckchairs, and comfortable armchairs.

  • The veranda, a comfortable place to eat with a view of the garden.

  • The Dinning Room – large and bright.

  • The Fireplace room – a plunge into the woods and the past.

  • The tavern – to continue the party in tranquility.

  • Our cozy “nests” – rooms to welcome friends and family and to enjoy till the end of the day.

  • Our passion – to help you realize your special day however you wish it.

FINALLY THE DAY ARRIVES

Here everything will be ready just as we planned together…


THE CEREMONY
Everything is ready for the rite of marriage.
In a church, town hall, or in our garden.
The choice is yours.


APERITIVO
The party starts.
Among photos and chatting the guests begin to enjoy the garden
and a rich buffet of things to drink and eat.


LUNCH
Each person has a place to enjoy themselves with dishes chosen by you.
A small journey through the flavours of Valle Maria and authentic Piedmont cooking.
Here everything is made in-house, starting with the finest ingredients.  
Do you have guests who are vegetarian or who have food allergies or intolerances?
No problem! Tell us in advance, and we will create tasty options. 


THE OPEN BAR
Do you know your guests well?
Choose what is best for them.

We offer classic bar service with a waiter,
including draft beer all evening long,
and a corner bar with drinks, glasses and ice. 


AFTER LUNCH
Every couple has their desires.
Occitan dancing barefoot in the garden or chatting late into the night.
Some want loud modern music, others to rest and recuperate their energy for the next day’s excursion.


THE NIGHT
Off to bed without taking a car!
A regenerating rest that only the mountains can give awaits you
and a morning charge of a rich breakfast buffet of typical local items.

A MENU IDEA

We propose a complete journey through the flavours of our area.
Obviously, everything can be changed to meet your tastes and the seasonal features.

-Puff pastry with Langa cheese and Moscato smoked salmon.
– Piedmontese meat topped with a fresh sauce of capers and olives.
– Pepper flan with “Bagna Cauda”

– “Cruset” with fresh ricotta from Stroppo and spinach

– Piedmontese Carnaroli risotto creamed with Toma d’Elva
and Piedmontese hazelnuts.

-Piedmontese “Carbonade” cooked in the oven.
-Ratatouille with peppers, eggplant, and zucchini

-Plate with cheese from the Valley with grape must and honey from Acceglio.

-Amaretto semifreddo with flakes of dark chocolate
-A flute of spumante

-Coffee
-Genepy